Pre-Orders

  • PDF
  • Print
  • E-mail

Beef, Pork and Lamb! Place Your Order for Pick Up At the Farmers Market! or Home Delivery within San Mateo County for orders of $100 or more!

To place your order visit our webstand or This e-mail address is being protected from spambots. You need JavaScript enabled to view it us your order at least 24 hours in advance of a pick up. Allow for up to a week for home delivery. If you are on the Bay side and want a home delivery they typically happen on a Wednesday. Coastside deliveries happen more frequently. You can also pick up on the ranch for orders of $50 or more! We do not guarantee you will get everything you order until delivery date.

2012 Price List check our webstand for the most up-to-date availability.

Beef price per lb
Top Sirloin $16.50
Sirloin Tip $11.50
Flank Steak $15.99
Rib Eye $19.50
New York $19.99
Filet Mignon $31.99
Short ribs $8.99
Chuck Roast $7.99
Cross-rib Roast $7.99
London Broil $9.99
Shanks $6.99
Bottom Round $7.99
Brisket $8.99
Stew $7.50
Ground Beef $6.99
Tongue $5.50
Cheeks $8.50
Heart $4.00
Liver $3.00
Bones $2.99
Oxtail $7.99
Sausage
Chorizo Beef $10.00
Sweet Italian Beef $10.00
Pork price per lb
Butt $8.50
Picnic $8.99
Chops $14.50
Spare Ribs $9.50
Pork Tenderloin $21.50
Belly Skin $2.99
Bones $3.99
Bacon $12.50
Ham $9.99
Lamb
Leg Bone-in aprox 1.34 lbs ea $9.99
Shoulder chops aprox .82 lbs ea $7.99
Lamb Rack french aprox .89 lbs ea $24.99
Bone in Neck Stew aprox .82 lbs ea $8.99


Sirloin Roast aprox .55 lbs ea $12.99
Loin Chops aprox .44 lbs ea $26.99
Brest aprox .6 lbs ea $6.99
 

Sign Up!

If you would like to receive our quarterly emailed newsletters, please sign up below:


 
X
Name:
Email: